The Fruitalchemy Collection
COLOMBIANGOLD
Four expressions of Colombian specialty coffee. Naturally expressive. Fruit-forward. Crafted in Huila.
Explore the Collection →Four Reserves · One Colombian Origin
Colombian Gold · Reserve
VINEYARD NOIR
A deep, wine-inspired expression from Huila. Grape jelly and ripe red grape unfold over a warm, gently spiced finish.
Colombian Gold · Reserve
BERRY CRÈME
A soft, indulgent expression where ripe berries meet delicate sweetness. Strawberry and berry notes unfold into white chocolate and a lingering candy finish.
Colombian Gold · Reserve
MELON RESERVE
Juicy, bright and unexpectedly playful. Watermelon and ripe melon open with a fresh sweetness before revealing a delicate bubblegum finish.
Colombian Gold · Reserve
TROPICAL ELIXIR
Radiant and exotic. Passionfruit, kumquat and pineapple lift into a bright, sun-ripe finish — the most expressive of the four reserves.
FRUIT ISN'T ADDED. IT'S REVEALED.
Our Fruitalchemy process is designed to preserve and express the natural character of Colombian coffee.
WHERE THE EXPRESSION BEGINS
High in the mountains of Huila, altitude, climate and careful cultivation create the foundation for Agasia's fruit-forward coffees.
The Agasia Collection